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Smart, Elizabeth and Ryan, Agnes.
Cooking the French Way 400 French recipes to add pleasure and variety to English mealtimes
London: Spring Books, 1960. Revised edition Cloth Good/no DJ
With occasional bw illustrations. Top of pages edged in green. Gilt lettering to spine. Covers water damaged and discoloured, with bumping to base of spine. Pages slightly browned towards edges.
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MacKay, Agnes Ethel.
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