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1 Smart, Elizabeth and Ryan, Agnes. Cooking the French Way 400 French recipes to add pleasure and variety to English mealtimes
London: Spring Books, 1960. Revised edition Cloth Good/no DJ 
With occasional bw illustrations. Top of pages edged in green. Gilt lettering to spine. Covers water damaged and discoloured, with bumping to base of spine. Pages slightly browned towards edges.

 
Price: 5.00 GBP
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