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Salmon, Alice Wooledge And Dunn-Meynell, Hugo. Listings

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1 Salmon, Alice Wooledge and Dunn-Meynell, Hugo. The Wine And Food Society Menu Book Recipes for Celebration
London: International Wine And Food Society, 1983. 0434465208 / 9780434465200 First edition Cloth Near Fine in VG DJ 
Signed by the authors. Light creasing to dj edges, slight sunning to spine area on dj.

 
Price: 12.00 GBP
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