Borough Market: The Knowledge – Angela Clutton
£27.00A treasure trove of culinary advice and inspiration from experts and traders plus more than 80 new recipes to helpmake the most of their exceptional seasonal produce.
Cooking: Simply and Well, for One or Many – Jeremy Lee
£30.00Presented with the author’s characteristic wit and good sense, this is the eagerly awaited first cookbook from Soho’s Quo Vadis, a masterclass in well-executed dishes.
Drinking with the Valkyries: Writings on Wine – Andrew Jefford
£25.00Reflections from many years of discovering and appreciating a wide range of wines – articulate, informative and designed to appeal to the discerning wine-lover.
English Food: A People’s History – Diane Purkiss
£30.00An entertaining history of food traditions which explores the development of recipes and rituals for mealtimes, our coffee drinking, our love of toast…and much more.
Food for Life: The New Science of Eating Well – Tim Spector
£20.00Good sense on boosting health from the acclaimed science and food writer: shop with the seasons, eat more plants and pulses and, above all, enjoy your food.
Ottolenghi Test Kitchen: Extra Good Things – Yotam Ottolenghi
£25.00Learn how to pack your cupboards with those piquant, home made extras, sauces, condiments, preserves, to add colour, flavour and that special touch to every mealtime.
Parsi: From Persia to Bombay: recipes & tales from the ancient culture – Farokh Talati
£26.00Handsome selection of classic recipes, blending Persian and Indian cookery, together with stories and photographs from the author’s exploration of Parsi culture.
Tava: Eastern European Baking and Desserts From Romania & Beyond – Irina Georgescu
£27.00Gorgeous photography enhances this selection of tempting recipes, interspersed with insights into the rich diverse history of cuisine from the region.