Borough Market: The Knowledge – Angela Clutton
£27.00A treasure trove of culinary advice and inspiration from experts and traders plus more than 80 new recipes to helpmake the most of their exceptional seasonal produce.
A treasure trove of culinary advice and inspiration from experts and traders plus more than 80 new recipes to helpmake the most of their exceptional seasonal produce.
Presented with the author’s characteristic wit and good sense, this is the eagerly awaited first cookbook from Soho’s Quo Vadis, a masterclass in well-executed dishes.
Reflections from many years of discovering and appreciating a wide range of wines – articulate, informative and designed to appeal to the discerning wine-lover.
An entertaining history of food traditions which explores the development of recipes and rituals for mealtimes, our coffee drinking, our love of toast…and much more.
Good sense on boosting health from the acclaimed science and food writer: shop with the seasons, eat more plants and pulses and, above all, enjoy your food.
Learn how to pack your cupboards with those piquant, home made extras, sauces, condiments, preserves, to add colour, flavour and that special touch to every mealtime.
Handsome selection of classic recipes, blending Persian and Indian cookery, together with stories and photographs from the author’s exploration of Parsi culture.
Gorgeous photography enhances this selection of tempting recipes, interspersed with insights into the rich diverse history of cuisine from the region.