Brutto: A (Simple) Florentine Cookbook – Russell Norman
£32.00Attractively designed cookbook for all lovers of Tuscan food which showcases the simple food of Florence famed for its use of few but good quality local ingredients.
Flavour – Sabrina Ghayour
£26.00From the bestselling author of Persiana, a new collection of delicious dishes both sweet and savoury – all with the author’s trademark flair for enhancing flavour.
Rick Stein’s Simple Suppers – Rick Stein
£28.00Very appealing collection of over 120 easy recipes, some designed to be ready in 30 minutes and nothing taking longer than an hour – informal, unfussy and tasty.
Stuffed: A History of Good Food and Hard Times in Britain – Pen Vogler
£22.00Drawing on cookbooks, literature and social records, an examination of the complex forces which have determined our diet from pre-history to the present. Each chapter centres on a different ingredient – with recipes.
The Book Of Gingerbread: 50 Spiced Bakes, Houses, Cookies, Desserts and More – Helena Garcia
£16.99Inspiring recipes for cakes, biscuits, drinks and gifts, ranging from everyday treats to intricately decorated gingerbread houses – beautifully illustrated.
The Farm Table – Julius Roberts
£27.00Passionate about seasonality, the farmer and chef takes the reader through the year with a selection of elegant, easy recipes: hearty and warming for Autumn and Winter, lighter and fruitier in Spring and Summer.
The Secret of Cooking: Recipes for an Easier Life in the Kitchen – Bee Wilson
£28.00Informed by a lifetime’s reading and writing about food, here is a chef who genuinely understands how to put good food on the table every day. Tips on seasoning and cooking ahead, plus 140 delicious recipes
Vines in a Cold Climate: The People Behind the English Wine Revolution – Henry Jeffreys
£16.99Illuminating guide to the surprising success story of English wine production over the past 30 years and a look at the growers behind what is now an industry with a global reputation for quality wines.