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One Christmas Wish – Katherine Rundell


For collection from the event with Katherine Rundell, please select ‘Collect from Shop’ in the checkout screen, and then put your name, your child’s name, and whether they are from The Hall or Rosary Catholic Primary School.

Penguin Huddle – Ross Montgomery


Illustrated by Sarah Warburton.

Young Pipsqueak plays all day then huddles together with family and friends to keep warm. But one night there’s a freezing gale and next morning they are all stuck together!
Age guide: 3+

Pet – Catherine Chidgey


When glamorous new teacher Mrs Price arrives at a New Zealand school she becomes an object of fascination for her pupils, who view for the honour of being her pet. Full of twists, taut and gripping, a superbly rendered study of manipulation and betrayl.

Rattlebone – Maxine Clair


Reissued 30 years after its original US publication, this exquisitely written coming-of-age story set in a Black neighbourhood in Kansas City portrays the girlhood of Irene Wilson and the members of her community striving to make their way in a divided America.

Ravenous – Henry Dimbleby & Jemima Lewis (Signed)


Signed by the author.

You may not be aware of this – not consciously, at least – but you do not control what you eat. Every mouthful you take is informed by the subtle tweaking and nudging of a vast, complex, global system: one so intimately woven into everyday life that you hardly even know it’s there. The food system is no longer simply a means of sustenance.

It is one of the most successful, most innovative and most destructive industries on earth. It sustains us, but it is also killing us. Diet-related disease is now the biggest cause of preventable illness and death in the developed world – far worse than smoking.

The environmental damage done by the food system is also changing climate patterns and degrading the earth, risking our food security. Few people know the workings of the food system better than Henry Dimbleby, co-founder of the Leon restaurant chain, government adviser and author of the radical National Food Strategy. In Ravenous, he takes us behind the scenes to reveal the mechanisms that act together to shape the modern diet – and therefore the world.